Wednesday, October 15, 2008

Danger!!!! DANGER!!! 90 second cake

So I stumbled across "Mug Cakes" on the "Here be Tatters" group. I'm sure you not only seen this but probably have already tried it. This recipe has become viral of late, and I've seen it pop up on a lot of websites.
Being the rebel that I am, I decided to take this brilliant concept to a whole 'nother level.
I think pictures will best describe what we are talking about here!

I have been without an oven for 5 months now, and I really miss baked foods....especially brownies.
You cannot believe how stoked I am to get cake from the just 90 seconds. It's evilicious!

Any chocolate cake mix will do.
I prefer bowls to mugs. It bakes faster so that I don't have to waste precious seconds getting that oozy warm chocolate to my lips AND even though it is the same serving....I THINK I am getting more!
Must use bottled water here in Korea. I don't worry about measurements...another trivial detail that just takes up too much time.
Stir well; runny pudding consistency is what you are looking for.
Hershey kisses, chocolate chips...whatever...THROW IT IN BABY and HURRY!
Looking good.
90 seconds more or less
Let's soup it up a bit eh??? Can we get more evil than this??? I don't think so!



Lil said...

What I wanna know is if we are sisters cuz I DO THE EXACT SAME THING WITH THE HERSHEY'S KISSES!!!!!!!!! I really like the fact that there is not a whole cake that goes to waste. Can you imagine real whip cream on top of that??? =)

Steph's (tat) Stuff said...

Wow! Those look awesome. I have never heard of such a thing. Hmmmm...Looks like I'm going to have to experiment today.

Hope you're having the time of your life on your trip. We're looking forward to reading all about it.