Two posts in one day and my very first edging design! When I get fixated on an idea I can't let it go until I have a satisfactory conclusion. This idea was rolling around in my head for nearly four days. I am very pleased with this edging. I generally don't go in for edgings and doily's and such.
But this is a design I can't wait to use in my own kitchen (which happens to be, what I like to call, my "Italian Bistro").
I am going to have a bugger of a time writing this pattern as I don't know the term (or even if there is one) for the method I used, and I certainly don't know how to transcribe it. Perhaps one of you tatting guru's out there can assist me.
Now that this is done I can get back to doing some pottery.
3 comments:
Sherry, your edging is beautiful! Will this one be in your book? My kitchen also has an Italian flair, due mostly to my daughters!
Thank you Diane! If I can figure out a way to write the pattern which can be easily understood I will make it available in some form.
I love the grapes! I bet your bistro is beautiful. My kitchen isn't Italian in design, but I love purple and grapes. I can't wait for the pattern. You did a great job.
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